Society Days
Our modern, friendly clubhouse and large terrace overlooking the 9th and 18th fairways provide the ideal setting to relax and socialise after the challenges of our memorable golf course. Colne Valley really is the perfect location for your golf event!
Colne Valley is one of the best ‘value for money’ golf clubs in the area for your society day, corporate event or charity golf day. Choose from one of our golf packages, take advantage of our Valley Special, or speak with us to discuss a bespoke package to suit your personal requirements.
- A challenging 18 hole golf course
- Fantastic undulating greens
- Weekend bookings accepted subject to availability
- Experienced and welcoming staff
- Golf store providing the ideal purchases for your event
- Modern clubhouse, furnished to a high standard
- Restaurant offering a wide range of delicious food and beverages
- Relaxed and family-friendly atmosphere – all welcome
Golf Packages
| Package | Details | Price |
| A | Coffee & Bacon Huffer* 18 Holes 1 Course Lunch |
£41.00 |
| B | Coffee & Full English Breakfast 18 Holes 1 Course Lunch |
£43.00 |
| C | Coffee & Bacon Huffer* 27 or 36 Holes 1 Course Lunch |
£51.00 |
| D | Coffee on Arrival 27 or 36 Holes 1 Course Lunch + 2 Course Dinner |
£66.50 |
| Details | Price |
| Buggy Hire – 18 Holes* | £25.00 |
Buggy Hire – Day Hire*
*Buggies must be prepaid direct with Pro Shop |
£40.00 |
|
Please call us to discuss your requirements |
Menu Selector
| No. | Lunch Menu |
| L1 | Hand Carved Ham, Two Fried Eggs & Chips |
| L2 | Chicken Korma Curry with Basmati Rice |
| L3 | Steak & Ale Pie, Peas & Chips |
| L4 | Beef Lasagne with Salad & Garlic Bread |
| L5 | Griddled Beef Burger with Bacon & Cheese in a Brioche Bun with Hand Cut Chips |
| L6 | Baked Cod Loin in a Parsley Sauce with New Potatoes & Veg |
| No. | Dinner Menu (Mix and Match) |
| S1 | Homemade Soup of the Day |
| S2 | Traditional Prawn Cocktail on Crisp Leaves with Marie Rose Sauce |
| S3 | Chicken Liver & Orange Pâté Buttered Toast & Cumberland Sauce |
| S4 | Crispy Fried Brie on Salad with Zesty Dressing |
| M1 | Baked Salmon with an Asparagus Cream Sauce served with Roasted New Potatoes & Vegetable Medley |
| M2 | Grilled Gammon Steak in a Wholegrain Mustard Sauce served with New Potatoes & Mixed Veg |
| M3 | Beef Bourguignonne with Pilaf Rice |
| M4 | Traditional Roast Dinner (min 10 people) |
| P1 | Sticky Toffee Pudding & Custard |
| P2 | Zesty Lemon Cheesecake & Cream |
| P3 | Profiteroles with Chocolate Sauce |
| P4 | Fruit Crumble with Custard |
| P5 | Cheese Plate |
Special Package
