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Easter Sunday

Book Easter  Sunday Lunch

Back in 2027

Classic Prawn Cocktail (GFA)
Atlantic king prawns in a cocktail sauce on lettuce with tomato & Cucumber
 
Melon with Parma Ham (GF)
Delightful pairing of two delicate flavours—sweet and juicy melon with smoky slices of Parma ham.
 
Curried Parsnip Soup (GFA)
Classic combination of parsnip and warm spices in this velvety curried parsnip soup with artisan bread.

Easter Sunday Roast—Beef or Pork (GFA)
All served with roast potatoes, seasonal vegetables, Yorkshire Pudding and Chefs rich gravy.
 
Oven Baked Salmon Fillet (GFA)
Lemon and Herb crusted salmon, served with Gratin Potatoes, green beans and Caper Butter
 
Roasted Vegetable Kotipita (V)
Vegetables layered with Filo pastry, served with Gratin Potatoes, wilted Spinach and Vegetables
Chocolate Brownie Ice Cream Sundae (GF) (V)
Creamy chocolate ice cream, gooey brownie and rich salted caramel sauce
 
Lemon and Lime Cheesecake (GFA) (V)
Cheesecake in a glass, with a red berry compote
 
Sticky Toffee Pudding (V)
With butterscotch sauce and served with vanilla ice-cream
 
3 Cheese plate with spicy chutney is available with a £4 surcharge
Coffee will be available to purchase from Alfie’s Bar

Book Table

Easter Sunday meal at Colne Valley Golf Club, Essex

Get in Touch

Email info@colnevalleygolfclub.co.uk or call us on 01787 224343 for more details. We are all dedicated in our commitment to provide our members and guests with the ultimate experience. So why not visit us, and we will share our secret with you